Ingredients
cayenne pepper hot sauce 54.2% , soya oil 22.9% , water 11.5% , TABASCO PEPPER SAUCE 5.7% , worcestershire sauce 2.9% , vinegar 1.4% , cayenne pepper 0.7% , E415 0.4% , celery seed 0.2% , garlic 0.1% , butter flavouring 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 233.3 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.1 g |
| Sodium | 1633.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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