Ingredients
crushed tomato 54.2% , tomato 22.9% , onion 11.5% , carrot 5.7% , sugar 2.4% , olive oil 1.7% , parsley 0.8% , salt 0.4% , garlic 0.2% , basil 0.1% , pepper 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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