Ingredients
crushed tomato 54.2% , tomato 22.9% , pepperoni 11.5% , onion 5.7% , sugar 2.8% , olive oil 1.5% , salt 0.4% , garlic 0.4% , basil 0.3% , pepper 0.1% , parsley 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 48 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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