Ingredients
crushed tomato 53.8% , tomato 23.1% , pepperoni 11.5% , onion 5.8% , sugar 2.9% , olive oil 1.4% , green bell pepper 0.7% , salt 0.4% , garlic 0.2% , basil 0.1% , pepper 0.0% , parsley 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8.8 g |
| Sugars | 6.4 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 72 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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