Ingredients
butternut squash 54.2% , tomato purée 22.9% , red bell pepper 11.5% , cane sugar 3.2% , unsalted butter 3.2% , celery 2.5% , onion 1.3% , FRESH GARLIC 0.6% , sea salt 0.3% , pepper 0.2% , spice 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 3.2 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 12 g |
| Sugars | 6.4 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 480 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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