Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.8 g |
| Cholesterol | 12 mg |
| Carbs | 4.8 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Calcium | 64 mg |
| Iron | 1.4 mg |
| Vitamin A | 240 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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