Nutrition · per 100 g

Energy	88 kcal
Fat	6.4 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.4 g
Sugars	4.8 g
Fiber	0 g
Protein	0.8 g
Salt	0.94 g
Sodium	376 mg
Potassium	280 mg
Calcium	16 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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