Nutrition · per 100 g

Energy	158 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.2 g
Sugars	31.6 g
Added sugars	28.9 g
Fiber	0 g
Protein	0 g
Salt	1.1 g
Sodium	447 mg
Potassium	150 mg
Calcium	28.9 mg
Iron	0 mg
Vitamin D	28900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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