Ingredients
Italian tomatoes in puree 55.6% , extra virgin olive oil 22.2% , onion 11.1% , carrot 5.6% , celery 2.8% , FRESH GARLIC 1.4% , salt 0.4% , basil 0.4% , black pepper 0.6%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 180 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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