Ingredients
Italian tomatoes in puree 54.2% , onion 22.9% , pork 11.5% , butter 5.7% , extra virgin olive oil 2.9% , salt 0.6% , FRESH GARLIC 0.6% , parsley 0.6% , basil 0.5% , red bell pepper 0.3% , spice 0.1% , white pepper 0.1%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 4.8 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 48 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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