Truffle Creama
Dante
Ingredients
light cream 53.8% , water 23.1% , parmigiano reggiano 11.5% , romano cheese 5.8% , ENZYMES MODIFIED EGG YOLKS 2.9% , unsalted butter 1.4% , WHITE TRUFFLE OIL 0.7% , modified corn starch 0.4% , parmigiano reggiano 0.2% , salt 0.1% , black pepper 0.0% , NATURAL XANTHAN GUM 0.0% , E339ii 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 14.5 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.7 g |
| Sodium | 677 mg |
| Calcium | 97 mg |
| Iron | 0 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.