Ingredients
canola oil 54.5% , red wine vinegar 22.7% , aji panca pepper puree 11.4% , aji amarillo pepper puree 5.7% , FRESH GARLIC 2.8% , soy sauce 1.4% , vermouth 0.7% , salt 0.4% , lemon juice 0.2% , spice 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 16.1 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 3.6 g |
| Sodium | 1452 mg |
| Calcium | 32 mg |
| Iron | 1.2 mg |
| Vitamin A | 363 µg |
| Vitamin C | 19.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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