Ingredients
shrimp 55.0% , sauce 22.5% , tomato concentrate 11.3% , water 5.6% , prepared horseradish 2.8% , sugar 1.4% , distilled vinegar 0.7% , salt 0.4% , E415 0.2% , ONIO 0.2%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 171 mg |
| Carbs | 7.1 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 1.6 g |
| Sodium | 645.2 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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