Ingredients

tilapia 75.0% , CARBON MONOXIDE 25.0%

Nutrition · per 100 g

Energy	88 kcal
Fat	1.8 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	49 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.7 g
Salt	0.18 g
Sodium	71 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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