Nutrition · per 100 g

Energy	53.1 kcal
Fat	0.6 g
Saturated fat	0 g
Carbs	2.7 g
Sugars	0.24 g
Fiber	1.4 g
Protein	9.7 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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