Nutrition · per 100 g
| Energy | 51.5 kcal |
| Fat | 0.61 g |
| Saturated fat | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 4.5 mg |
| Carbs | 2.7 g |
| Sugars | 0.3 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 9.7 g |
| Salt | 0.14 g |
| Sodium | 57.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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