Nutrition · per 100 g

Energy	420 kcal
Fat	15.7 g
Saturated fat	5.4 g
Carbs	19.6 g
Sugars	11.1 g
Fiber	7.2 g
Protein	46.3 g
Salt	0.58 g
Sodium	231 mg
Potassium	852 mg
Calcium	1040 mg
Iron	6.4 mg
Magnesium	202 mg
Vitamin D	2 µg
Vitamin E	9.3 mg
Vitamin C	111 mg
Vitamin B12	1.9 µg
Folate (B9)	259 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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