Ingredients
wheat flour 56.3% , sugar 18.4% , vegetable palm o glucose syrup ammonium bicarbonate 9.9% , leavening agent milk 6.7% , soya lecithin 5.0% , salt 0.5% , artificial vanilla f bicarbonate 0.5% , E422 0.5% , milkand soy 0.5% , 160 vanilla shell with oranoe flavored cream gredients 0.5% , vegetable paln on glucose brup ammonmu carbonate 0.5% , leavenng mlk saltsoy lecitn temu pen artifa t ran avda 0.5% , natuvl 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.