Ingredients
wheat flour 58.3% , edible vegetable oil with tbhq 20.8% , salt 2.1% , E503ii 2.1% , yeast 2.1% , E500ii 2.1% , E223 2.1% , artificial butter creamer flavor 2.1% , pentopan 2.1% , neutrase 6.2%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 15 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 4.2 g |
| Sodium | 1667 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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