Ingredients
wheat flour 53.3% , vegetable palm oil with tbhq 23.3% , sugar 3.6% , E503ii 3.6% , salt 3.6% , glucose-fructose syrup 3.6% , glucose syrup 3.6% , E500ii 2.7% , yeast 1.4% , E270 0.7% , cheese butter flavor 0.3% , soya lecithin 0.2% , mono- and diglycerides of vegetable 0.1% , E223 0.0% , papain powder 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 10.7 g |
| Added sugars | 10.7 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.