Nutrition · per 100 g

Energy	500 kcal
Fat	23.8 g
Saturated fat	8.3 g
Carbs	61.9 g
Sugars	9.5 g
Fiber	2.4 g
Protein	7.1 g
Salt	2.1 g
Sodium	833.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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