Ingredients
wheat flour 53.8% , sugar 14.3% , edible vegetable oil with tbhq 14.3% , glucose-fructose syrup 8.8% , E503ii 4.4% , ginger powder 2.2% , salt 0.5% , E500ii 0.5% , soya lecithin 0.5% , ginger flavor 0.4% , E471 0.2% , E150a 0.1% , lemon flavouring 0.1%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.