Ingredients
flour 54.5% , palm oil 22.7% , sugar 9.6% , butter 6.5% , glucose syrup 3.3% , salt 1.6% , E500ii 0.8% , soya lecithin 0.4% , artificial butter flavor 0.2% , E503ii 0.1% , E450i 0.1%
Nutrition · per 100 g
| Energy | 526 kcal |
| Fat | 26.3 g |
| Saturated fat | 12.3 g |
| Cholesterol | 17.5 mg |
| Carbs | 64.9 g |
| Sugars | 19.3 g |
| Added sugars | 19.3 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
| Potassium | 70.2 mg |
| Calcium | 17.5 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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