Ingredients
wheat flour 55.0% , sugar 8.8% , palm oil with tbhq 8.8% , butter 8.8% , glucose 8.8% , E503ii 5.0% , soya lecithin 2.5% , salt 0.1% , E500ii 0.1% , butter flavouring 2.2%
Nutrition · per 100 g
| Energy | 511 kcal |
| Fat | 26.3 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.2 g |
| Sugars | 17.5 g |
| Fiber | 0 g |
| Protein | 6.1 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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