Ingredients
wheat flour 55.0% , sugar 13.2% , palm oil 13.2% , glucose-fructose syrup 9.3% , E503ii 4.6% , salt 0.4% , soya lecithin 0.4% , E500ii 0.4% , artificial vanilla flavor 0.4% , E471 2.9%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 14.7 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.5 g |
| Sugars | 26.5 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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