Nutrition · per 100 g

Energy	500 kcal
Fat	23.7 g
Saturated fat	13.2 g
Carbs	68.4 g
Sugars	28.9 g
Fiber	2.6 g
Protein	9.2 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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