Ingredients
flour 60.0% , white wine 20.0% , extra virgin olive oil 10.0% , salt 1.0% , yeast 9.0%
Nutrition · per 100 g
| Energy | 430 kcal |
| Fat | 10 g |
| Saturated fat | 1.7 g |
| Cholesterol | 0 mg |
| Carbs | 0.08 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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