Ingredients
sugar 55.6% , fortified wheat flour 22.2% , Modified starch 11.1% , soya oil 5.6% , whey 2.8% , Raising agent 1.4% , vital wheat gluten 0.7% , salt 0.0% , P 0.7%
Nutrition · per 100 g
| Energy | 23 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 3.2 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 0.22 g |
| Salt | 0.04 g |
| Sodium | 15.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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