Ingredients
hot chili peppers 54.5% , bell pepper 22.7% , preserved lemon 11.4% , carrot 5.7% , water 2.8% , sunflower oil 1.4% , salt 0.7% , caraway 0.4% , coriander 0.2% , garlic 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 0 g |
| Fiber | 25 g |
| Protein | 0 g |
| Salt | 5.3 g |
| Sodium | 2125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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