Nutrition · per 100 g

Energy	320 kcal
Fat	16 g
Saturated fat	0 g
Monounsaturated fat	4 g
Trans fat	0 g
Carbs	44 g
Sugars	0 g
Fiber	0 g
Protein	4 g
Salt	1.1 g
Sodium	436 mg
Iron	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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