Ingredients
water 53.3% , potato 23.3% , pea 11.7% , carrot 5.8% , beans 2.9% , extra virgin olive oil 1.5% , celery 0.7% , savoy cabbage 0.4% , BLACK CABBAGE 0.2% , pepper 0.1% , onion 0.0% , parsley 0.0% , rice syrup 0.0% , sea salt 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 6.1 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.6 g |
| Sugars | 3.3 g |
| Fiber | 2.4 g |
| Protein | 2.9 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 795.9 µg |
| Vitamin C | 14.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.