Ingredients
water 53.1% , potato 23.4% , beans 11.7% , carrot 5.9% , tomato 2.9% , savoy cabbage 1.5% , BLACK CABBAGE 0.7% , extra virgin olive oil 0.4% , leek 0.2% , SPINACHES 0.1% , chard 0.0% , celery 0.0% , onion 0.0% , rice syrup 0.0% , sea salt 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.6 g |
| Sugars | 2.5 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 887.7 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.