Ingredients
tomato pulp 55.6% , water 22.2% , onion 11.1% , extra virgin olive oil 5.6% , basil 2.8% , garlic 1.4% , sea salt 0.3% , rice syrup 0.3% , black pepper 0.8%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.8 g |
| Sugars | 4.5 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Calcium | 41 mg |
| Iron | 2.2 mg |
| Vitamin A | 183.6 µg |
| Vitamin C | 11 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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