Nutrition · per 100 g

Energy	300 kcal
Fat	8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	48 g
Sugars	6 g
Added sugars	2 g
Fiber	2 g
Protein	8 g
Salt	1.6 g
Sodium	640 mg
Potassium	140 mg
Calcium	120 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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