Ingredients
sugar 56.3% , cocoa butter 21.9% , milk 10.9% , cocoa paste 5.5% , soya lecithin 2.7% , polyglycerol 1.4% , polyricinoleate 0.7% , vanillin 0.7%
Nutrition · per 100 g
| Energy | 562 kcal |
| Fat | 33.3 g |
| Saturated fat | 20.8 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 58.3 g |
| Sugars | 54.2 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
| Calcium | 167 mg |
| Iron | 3.8 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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