Nutrition · per 100 g

Energy	194.9 kcal
Fat	30.8 g
Saturated fat	17.9 g
Carbs	43.6 g
Sugars	12.8 g
Fiber	1.3 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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