Nutrition · per 100 g

Energy	94.3 kcal
Fat	0 g
Carbs	18.9 g
Protein	0 g
Salt	42.5 g
Sodium	17000 mg
Potassium	15100 mg
Magnesium	943 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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