Ingredients
fortified wheat flour 53.6% , water 23.2% , soya bean 11.6% , canola oil 5.8% , cultured wheat flour 2.9% , salt 0.7% , sugar 0.7% , sourdough 0.7% , vegetable mono- and diglycerides 0.4% , yeast 0.2% , INACTIVE YEAST 0.1% , extra virgin olive oil 0.1% , enzyme 0.0% , durum wheat semolina 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 7 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 94 mg |
| Calcium | 28 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.