Ingredients
fortified wheat flour 53.5% , buttermilk 16.5% , water 8.3% , soya oil 5.1% , wheat flour 3.5% , egg 2.5% , sugar 2.0% , baking powder 1.6% , white vinegar 1.3% , sea salt 1.1% , ghee 0.9% , natural flavouring 0.8% , wheat gluten 0.7% , dextrose 0.6% , E1400 0.5% , CARROT FIBER 0.5% , yeast 0.4% , enzyme 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.