Ingredients
fortified wheat flour 54.5% , water 16.8% , soya oil 8.4%? , DE CANOLA 5.2% , FARINE DE BLE DE CULTURE SEL SUCRE 3.5% , sourdough 2.6% , mono- et DIGLYCERIDES LEVURE 2.0% , LEVURE INACTIVE 1.6% , extra virgin olive oil 1.3% , E1100 1.1% , durum wheat semolina 0.9% , milk 0.8% , soya 0.7%? , sesame seeds 0.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.