Ingredients
flour 53.1% , water 23.4% , soya oil 11.7% , sugar 0.9% , salt 0.8% , Raising agent 0.8% , wheat gluten 0.8% , Preservative 0.8% , Acidity regulator 0.8% , Flour treatment agent 0.8% , yeast 0.8% , enzyme 0.8% , PRODUCED IN A FACILITY THAT ALSO HANDLES EGGS 0.8% , milk 0.8% , soya bean 0.8% , sesame seeds 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.