Ingredients
fortified wheat flour 53.3% , water 23.3% , buttermilk 11.7% , soya oil 5.8% , modified wheat starch 2.9% , wheat flour 1.5% , sugar 0.7% , salt 0.4% , ghee 0.2% , dextrose 0.1% , acacia 0.0% , Raising agent 0.0% , yeast 0.0% , MOND and DIGLYCERIDES 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.