Ingredients
fortified wheat flour 58.7% , buttermilk 35.1% , water 5.0% , soya oil 5.0% , sugar 2.7% , wheat flour 2.7% , liquid whole egg 2.7% , baking powder 1.4% , sea salt 1.4% , ghee 1.4% , wheat gluten 1.4% , Carrot fibre 0.6% , yeast 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.