Sourdough Bistro Protein Multigrain Loaf

water 53.3% , fortified wheat flour 15.6% , multigrain 8.3% , seed 5.3% , protein blend 3.6% , wheat gluten 2.6% , rye flour 2.0% , cane sugar 1.6% , sunflower 1.3% , soya oil 1.1% , rye flour 0.9% , salt 0.8% , wheat flour 0.7% , vinegar 0.6% , yeast 0.6% , wheat flour 0.5% , E270 0.5% , enzyme 0.4% , E300 0.4%