Ingredients
fortified wheat flour 53.7% , water 16.5% , buttermilk 8.3% , soya bean 5.1% , canola oil 3.5% , modified wheat starch 2.6% , wheat flour 2.0% , sugar 1.6% , salt 1.3% , acacia 1.1% , dextrose 0.9% , Raising agent 0.8% , ghee 0.7% , inactive yeast 0.6% , yeast 0.5% , vegetable mono- and diglycerides 0.5% , enzyme 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.