Ingredients
fortified wheat flour 43.5% , buttermilk 31.9% , water 3.2% , soya oil 3.2% , sugar 2.8% , wheat flour 2.8% , liquid whole egg 2.8% , baking powder 1.7% , sea salt 1.7% , ghee 1.7% , wheat gluten 1.7% , Carrot fibre 1.7% , yeast 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.