Artisan pizza crust
Ingredients
fortified wheat flour 53.6% , water 23.2% , soya bean 11.6% , canola oil 5.8% , wheat flour 2.9% , salt 0.7% , sugar 0.7% , sourdough 0.7% , vegetable mono- and diglycerides 0.4% , yeast 0.2% , INACTIVE YEAST 0.1% , extra virgin olive oil 0.1% , enzyme 0.0% , durum wheat semolina 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.