Mini muffins
Ingredients
sugar 52.4% , fortified wheat flour 23.8% , soya bean 11.9% , canola oil 6.0% , water 3.0% , blueberry 1.5% , egg 0.7% , buttermilk 0.4% , blueberry 0.2% , whey 0.1% , Raising agent 0.0% , natural and artificial flavouring 0.0% , Modified starch 0.0% , E481 0.0% , enzyme 0.0% , E471 0.0% , E415 0.0% , salt 0.0% , E475 0.0% , E466 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 18.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 50 g |
| Sugars | 32.1 g |
| Fiber | 0.9 g |
| Protein | 3.6 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Potassium | 86 mg |
| Calcium | 28 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.