Ingredients
fortified wheat flour 52.9% , water 23.5% , buttermilk 11.8% , soya bean 5.9% , canola oil 2.9% , modified wheat starch 1.5% , wheat flour 0.7% , sugar 0.4% , salt 0.2% , acacia 0.1% , dextrose 0.0% , Raising agent 0.0% , ghee 0.0% , inactive yeast 0.0% , yeast 0.0% , vegetable mono- and diglycerides 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.