Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Cholesterol | 62.5 mg |
| Carbs | 39.3 g |
| Sugars | 5.4 g |
| Added sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 107 mg |
| Calcium | 107 mg |
| Vitamin D | 3.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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